Miraculous Herbs… scientific name Ganoderma Lucidum

Miraculous King of Herbs other wise known as Miraculous Herbs

The Red Mushroom is identified by its scientific name Ganoderma Lucidum. It’s already garnered a world reputation for being one of the most synergistic nutrients anywhere. And as if one kind of muscle mushroom weren’t enough, Gano Excel took 6 species of Red Mushroom and put them together in this new super synergistic formula that they’ve simply named Ganoderma.

Renowned in Asia as “The Miraculous King of Herbs,” the Red Mushroom is known to help rejuvenate and promote longevity; reduce mental and physical fatigue; support the immune system, and even help better balance your body’s energy. Many nutritional experts look upon it as the ideal supplement. And so will you - now in an easy-to-take capsule.

Ganoderma! Flawlessly formulated and brought to you by Gano Excel.

“Muscle” Mushrooms and Miraculous Herbs
Everything that you’ve heard and read is probably true!

The Mystery of Mushrooms…The Good, the Bad and the Human Comedy

Poison, love potion, hallucinogenic, truth serum, demon seed, destroying angel, jack o’ lantern, puffballs and miracle cure for everything from sagging libido to fading heartbeat - mushrooms in all their numerous identities and marquee nicknames have become the stuff of mythology. And the fact that these prolifically growing fungi have species that number in the thousands has provided us with the opportunity to gain an even clearer perspective on them - specifically which ones are worth considering for use as both food and healthy systemic supplements rich in fiber, protein, and vitamins C and E.

In fact there are approximately 3300 species of mushrooms in 38,000 varieties to be exact-more than two-dozen kinds of Red Mushroom alone-so it is little wonder that they have been both praised and vilified throughout recorded history.
Historically, the ride for mushrooms has become a series of slides and ladders that makes for a fascinating chronicle all its own. Although the Greek pharmacologist, Dioscordes, the Roman physician Pliny and an infinite number of Asian herbalists have always found varieties of mushrooms useful as therapeutic foods and herbal compounds, common people in the middle ages thought their very sudden and prolific appearance very often acted as warning signs for the presence of demons.
Since mushrooms, being naturally occurring crops that are born of their own spores, tend to spring up everywhere in moist climates, the denizens of the European countryside lived in a constant state of terror. And, in certain countries, anyone caught cooking with them or using them were suspected of being involved in the practice of black magic and were often persecuted and occasionally executed for witchcraft and demonism. (Of course, this would tend to discourage one’s inclination to indulge in further culinary exploration or additional medicinal formulations that included mention of these tiny little flavor buds.) Miraculous Herbs
In the last fifty years or so, much due to the passionate imagination of world famous French and Italian chefs and the rapid rise in popularity of Chinese, Thai and Vietnamese cuisine, mushrooms have become the darling of the beau mond and the rage of the international gourmet kitchen.
Today incarnations such as Portobello, porcini, oyster, button and (even) shiitake mushrooms roll trippingly off the tongue of even the average seeker of designer entrees, soups, sauces and salads at local bistros and in trendy restaurants. Among these, only Shiitake mushrooms enjoy a reputation for providing at least some therapeutic benefit. And they are usually too expensive to be embraced as a part of the average daily diet. And though few of the others offer any notable therapeutic reputation, several varieties of commonly consumed mushrooms do offer a reasonable spectrum of nutrients that have helped validate them as an acceptable part of the modern supplement world.
No doubt about it, all good things set aside, mushrooms - though they grow like plants and are often harvested in the same ways - are still a fungus. Some varieties can be factories for Candia albicans in the human system, or what is commonly referred to as “yeast infections,” which are quickly identified with genitourinary and reproductive complications among modern women.
Since almost all processed foods are virtual “yeast factories,” the bombardment the average American undergoes on any given day in this industrialized society is mind-boggling. And mushrooms of any kind only account for a minuscule portion of it. Nevertheless, although there are other presentations of high Candida foods, many varieties of mushroom should not be eaten in great quantities if you’re experiencing respiratory problems such as colds or an outbreak of flu.
On the other hand, some varieties of mushrooms are found to be rich in selenium, antioxidants and synergistic blends of other trace minerals. And a particular family of Asian mushrooms has come to qualify as crossover foods that are actually proving to be good for you in a number of surprising ways. Not surprisingly, many of them are simply too expensive to use as a part of the daily diet and are either purchased as pricey food supplements, over-the-counter herbal formulas or (in some countries) concentrates that are sold by prescription.
Shiitake mushrooms (Lentinus edodes) are the best known among the so-called therapeutic mushrooms and are renown for their purported ability to fight free-radical formation in the human system. Easy to cultivate and harvest in local atmospheres in North America, they are - though expensive - the one “Muscle mushroom” that is both edible and affordable in massive quantities.
Maitake mushrooms. Related to Shiitake mushrooms, the Maitake is slightly less flavorful and contains slightly greater concentrations of antioxidants and synergistic blends of nutrients. It is also smaller, more delicate and more perishable when grown. For that reason, Maitake mushrooms are seldom used as a food outside the Pacific Rim and are more often than not used in herbal compounds, powders and capsules.
Hiratake (Pearl) Oyster Mushrooms. Hiratake mushrooms, commonly (and occasionally incorrectly) referred to as “Oyster” Mushrooms are best known medically for their reputed cardiovascular and cholesterol-controlling benefits. Recent studies have found that dried oyster mushrooms lowered cholesterol and triglyceride levels as well as serum very low density lipoprotein (VLDL) in blood plasma. Of course, there are 20 plus different varieties of “oyster” mushroom, and these Hiratake are more than likely not to be found in your grocery produce shelf. Even if they were, eating them in a cooked form would tend to “soup” the nutrients out of them. It seems, as well, that the Hiratake is at its most potent in a freeze-dried or dehydrated presentation - which, it turns out, is the case with most of the “therapeutic” mushrooms.
Cordyceps. (Cordyceps sinensis) When it comes to assessing healthful qualities and therapeutic value of certain mushrooms the Cordyceps mushroom has recently become the muscle mushroom flavor of the day. A very small club-shaped mushroom that grows apparently as a result of subterranean hibernations of native caterpillars in certain kinds of soil, the Cordyceps is now prized for its purported ability to restore vitality, increase sexual potency, clear the lungs and enhance endurance. To date, no conclusive clinical data has been established to validate these claims, but it has served to give this apparently magical fungus a new surge in both popularity and product development that show great promise for future benefit. And in terms of its broad spectrum of therapeutic and nutritional potential, Cordyceps an be ranked as a reasonably close second only to the venerable Red.
That brings us to the now legendary Red Mushroom - scientific name: Ganoderma Lucidum. Ganoderma Lucidum has been used in soups, broths and in healthy “herbal” brews virtually for thousands of years where it has come to be held in high regard as a kind of “longevity tonic.” Known in China as Ling zhi (or “herb of spiritual potency”), the red mushroom has become a regular part of the normal Chinese regimen for such things as longevity, systemic balancing, and high level maintenance of the respiratory system as well as the ultimate tonic for prevention of just about everything that ails the human body.
However, even in various parts of China, Indonesia and Malaysia where they grow so prolifically in the wild, red mushrooms are highly delicate, infamously perishable, and fall easy prey to insects wherever they do grow. Red mushrooms are much better developed if carefully cultivated on environmentally controlled farms and allowed to flourish in ideal circumstances free of insect infestation and the vagaries of rough weather.
Although we’ve only covered the “A-List” of muscle mushrooms, there are several other varieties that have shown modern to dramatic nutritional and therapeutic potential. And if you’d like to examine them in chart form along with their alluded to beneficial properties,

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Miraculous Herbs

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Ganocafe Tongkat Ali
Want to try a truly unique blend of Coffee? Ganocafe Ginseng Tongkat Ali is an exotic balance of coffee, Ganoderma extract, Ginseng extract, Eurycoma Longifolia Jack (also known as Tongkat Ali), non-dairy creamer and sugar. It’s a distinctive cup of coffee.

Gano Excel has found a new way to bring you the best of both worlds - of enhanced energy and a truly sensuous new coffee experience - Ginseng, Tongkat Ali by Ganocafe. Made from an exotic blend of coffee, Ganoderma Lucidum (the nutrient-rich Red Mushroom), Panax Ginseng and Tongkat Ali, this Ganocafe has been formulated to be the ultimate coffee for lovers… and lovers of great coffee. Blended specially with natural sweeteners and non-dairy creamer to give it added richness, this is one beverage that brings you the ultimate appeal to the senses - all of them.

Tongkat Ali - is an exotic balance of coffee, Ganoderma extract, Ginseng extract, Eurycoma Longifolia Jack non-dairy creamer and sugar. It’s the perfect cup of coffee, full of healthy benefits.

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2. Gano Café … Is a nutritious health beverage that is made from Ganoderma extract, high quality coffee, non-dairy creamer and sugar. Gano Café is the first known beverage in the world that comes in a combination of coffee and Ganoderma brought to you exclusively by Gano Excel.

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3. Gano Schokolade Ganocafe Mocha is a luscious combination of premium coffee beans, cocoa beans and Ganoderma extract. Specially blended to give you an authentic cup of smooth and creamy coffee. It is distinctively local, yet international in flavor.

4. Ganocafe Mocha Ganocafe Mocha is a luscious combination of premium coffee beans, cocoa beans and Ganoderma extract. Specially blended to give you an authentic cup of smooth and creamy coffee. It is distinctively local, yet international in flavor.

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5. Ganocafe Classic A rich blend of nutrition and pleasant aroma come together with a taste you will fall in love with. A genuine black coffee made from our famous Arabica coffee bean and Ganoderma extract. Spare yourself some free time and enjoy your next cup of coffee. You can even flavor our Ganocafe Classic coffee to your own personal taste.